FROZEN MEAL RECIPE

CELESTIAL MEATBALLS
1 RECIPE SHOULD MAKE 2-3 8X8 PANS
MEATBALLS:
1 1/2 LBS GROUND BEEF                                                        1 CUP MILK
3/4 CUP QUICK OATS                                                               3 TBS VERY FINELY MINCED ONION
1 1/2 tsp SALT                                                                           PLENTY OF GROUND BLACK PEPPER

IN A BOWL, COMBINE THE GROUND BEEF AND OATS. POUR IN THE MILK, AND THEN ADD THE ONIONS, SALT AND PEPPER. STIR TO COMBINE.  ROLL THE MIXTURE INTO COOKIE-SIZED BALLS.
PLACE ON A COOKIE SHEETS ( USE PARCHMENT PAPER)
BAKE AT 400F FOR 25 MINS  ( UNTIL MEATBALLS ARE COOKED THROUGH)

PLACE IN PAN AND COVER WITH SAUCE

SAUCE (COMBINE ALL)
1 CUP KETCHUP                                                                      4 TO 6 TBS MINCED ONION
3 TBS DISTILLED WHITE VINEGAR                                         2 TBS SUGAR
2 TBS WORCESTERSHIRE SAUCE                                         DASH OF HOT SAUCE, I.E. TABASCO
PLACE MEATBALLS IN 9X12 PAN, COVER WITH SAUCE

COVER WITH SARAN WRAP AND THEN FOIL. PLACE IN FREEZER. 
THAW COMPLETELY. BAKE MEATBALLS, UNCOVERED, AT 350F FOR 40 MIN UNTIL BUBBLY
AND HOT. SERVE AND ENJOY.
        
PRESENTED BY JACKIE BURNETT