Frozen Meal Version Lasagna

LASAGNA   (FROZEN MEAL VERSION)

1 recipe makes 2 8X8 pans 

INGREDIENTS :

MEAT SAUCE

LASAGNA NOODLES , UNCOOKED. 1 BOX 

MOZZARELLA CHEESE, GRATED

CHEESE FILLING

1 LG TUB COTTAGE CHEESE                                                         2 EGGS

2 CUPS GRATED MOZZARELLA CHEESE                                   5 TBS PARSLEY , CHOPPED

1/2 CUP PARMESAN CHEESE

DIRECTIONS

COMBINE INGREDIENTS FOR CHEESE FILLING IN LARGE BOWL. 

DIVIDE NOODLES SO 1/2 IS FOR ONE PAN AND 1/2 IS FOR THE OTHER .

YOU MAY NEED TO BREAK THEM TO FIT INTO THE PAN, SO DO SO CAREFULLY.

LAYER AS FOLLOWS:

1. SAUCE
2. NOODLES
3. SAUCE
4. CHEESE FILLING
5. NOODLE
6. SAUCE
7. MOZZARELLA CHEESE ON TOP

COVER EACH PAN WITH PLASTIC WRAP AND TIN FOIL. 

BEFORE PLACING IN FREEZER TO PREVENT FREEZER BURN. 

HEATING INSTRUCTIONS

THAW COMPLETELY

REMOVE FREEZER COVERING

REMOVE PLASTIC WRAP. RECOVER SNUGLY WITH TIN FOIL.

BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL BUBBLY 

ENJOY
presented by Jackie Burnett